Say ‘cheers’ to the award-winning Disaster Bay Chilli Wine. Made with organic sun-ripened Australian chillies (not grapes!) this is a world first and best served chilled as an aperitif or dessert wine.
Enjoy a silky, spicy drop of Disaster Bay Chilli Wine; sure to be the talking point at the next dinner party! It rates a delectable 4/10 on The Emporium Heat Scale.
After relentless in house tasting the talented crew at The Hot Sauce Emporium strongly suggest you crack a bottle of this utterly unique wine over a nice warm Sticky Date Pudding or a Self Saucing Chocolate surprise!