Disaster Bay Chilli ‘Sticky’ Wine


2 in stock


Say ‘cheers’ to the award-winning Disaster Bay Chilli Wine. Made with organic sun-ripened Australian chillies (not grapes!) this is a world first and best served chilled as an aperitif or dessert wine.

Enjoy a silky, spicy drop of Disaster Bay Chilli Wine; sure to be the talking point at the next dinner party! It rates a delectable 4/10 on The Emporium Heat Scale.

After relentless in house tasting the talented crew at The Hot Sauce Emporium strongly suggest you crack a bottle of this utterly unique wine over a nice warm Sticky Date Pudding or a Self Saucing Chocolate surprise!

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Additional information

Weight 0.85 kg


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