The award winning Disaster Bay Spicy Kasoundi is out of this world. Packed with organic chillies, fresh ginger and garlic, black mustard seeds and a unique blend of spices. It took out ‘Best Relish’ – World Fiery Food Awards, New Mexico and 1st place honours at the National Chilli Festival, Australia 4 years running.
There is no Indian style chutney like it – the perfect accompaniment to a whole array of Eastern style dishes. It registers a zesty 3/10 of The Emporium Heat Scale. So Good!!