The renowned West Indies’ Scotch Bonnet Pepper is alive and kicking in Australia!
This smokey BBQ sauce has that tantalizingly tangy tamarind taste and the right amount of spice to fire up your next BBQ! Amazing with grilled meats, fish and prawns, chicken, dipping sauce or the secret missing ingredient in your award winning bolognese sauce.
Like all élan’s winning recipes, you’ll find no gluten, preservatives, colourings or nonsense in any bottle or jar. (Newsflash – a Bronze Medal at The Royal Melbourne Fine Food Awards!!)
Etching up a 4/10 on The Emporium Heat Scale – it’s time to bring the Dread Lock Holiday to your backyard.