Tuck in to thinly cut slabs of sheared grass fed beef jerky with an explosive burst of Asian heat and spice.
Made with fresh Szechaun Peppers and Hoy Fung Sriracha hot sauce prior to curing, the award winning Srirachuan Jerky hits you with the best of both worlds… bold Asian spice and tender grass fed Australian beef. Quality stuff.
Gluten free. No MSG,no nitrates or nitrite.
* Please note there are preservatives in the Sriracha hot sauce, but no others added.