The Maggie Gin's 'FLAMING DRAGON' is perfect for submerging dumplings and right at home with stir fry, spring rolls and fried rice. In fact with this little ripper, double dipping is acceptable! This super-charged Sriracha is a beautiful balance of soy, ginger, garlic, red chillies (good heat) and a hint of lime juice. Whether it's for dipping, marinading or used as a hot sauce, keep this all-natural bottle of wonderment in the fridge door ready for your next Asian feast, and make sure there's a spare in the cupboard...it is good!
