Fire & Fruit explode on the palate in this epic, fruit-driven Scorpion Pepper hot sauce. Succulent and more-ish with a devilish, lingering and luscious finish. Made with fresh Aussie strawberries, Queensland pineapple & Gold Coast scorpion chilli, this super-spicy creation is dynamite with barbecued meats, pork skewers, falafel rolls, or laced on a bacon & egg roll.
This one ‘kisses’ the hotter side of the fence hopping in with a solid 8/10 of the Emporium Heat Scale.🔥
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