A HP/Tonkatsu style fruity hot sauce. Leigh is the famous WA Dingo Sauce Co. founder and has created this memorable relish-style sauce: Red dragon fruit from Carnarvon, plums from Kirup, Peach Candy Kane chilli from Bunbury, organic Lake Debra salt, beetroot, apple, rhubarb, carrots, honey, ginger, coriander seed, fennel seed, all spice, cinnamon and cloves to make this sauce one of Australia’s most unique & addictive creations!