An amazing unique hot sauce, pairing the fruity raisin like notes from the Mexican Ancho chilli (smoked and dried Poblano chilli), earthy and nutty cold brewed coffee, tangy tamarind and sweet dark brown sugar. Cold brew coffee is known for its exotic flavour and lack of acidity and bitterness. The end result is a dark, slightly sweet style sauce, with great depth and complexity. Some have compared it to traditional Mexican molè sauce with a seamless blend of Onion, Australian Cold Brew Coffee, Chilli (Ancho, Habanero), Dark Sugar, Vinegar, Tamarind, Garlic, Salt.