An old school family recipe revived! The Old Bones chilli jam is made from a blend of red capsicum & cayenne chilli smoked using a traditional method, this chilli jam is perfect for cheese plates, a winner with figs & prosciutto, perfect on fish/seafood, chicken and pork, or simply swap out your regular sweet chilli sauce with this epic concoction!
INGREDIENTS: Red Capsicum (28%), Cayenne Chilli (15%), Sugar, Apple Cider Vinegar, Lime, Citrus Pectin, Salt.
🥇 1st Place - Scovie Awards - Jams/Jellies-Mild category, New Mexico 2025
🥇 1st Place - Scovie Awards - Kid Friendly sauces, New Mexico 2025
🥇 1st Place - Gourmet Selection Awards - Savoury Grocery - Best of Competition - Paris 2024
🥉 3rd Place - Scovie Awards - Sweet Heat, Sweet Sauces category, New Mexico 2025